Freshly Ground Wagyu Burgers served with House Fries.
Chicken stuffed with lamb, eggplant and prunes served with truffle pomme puree
32 OZ Cote De Veau pour deux Veal chop Provençale for two Served with Ratatouille
The design of the 2,400-square-foot Ostrow Brasserie was inspired by Chef Olivia's childhood in France, complemented by Miami’s tropical influences. A whimsical art wall highlights over 40 pieces from Chef Olivia’s personal collection, while the signature Art Nouveau mural, a replica of one of artist Alphonse Mucha’s famous beer posters, at the restaurant’s entrance pays tribute to France’s storied past.
Stunning coral countertops speckled with opalescent “rocks” set the tone for the beautifully designed 150-seat restaurant. Adorning the two bars at the entrance, the coral and rock theme is also incorporated in the expansive counter fronting the exhibition kitchen, where guests can watch the art of cooking as it occurs. Dark green leather-backed stools allow for a birds-eye view of the culinary theatrics.
Hanging copper bubble lights are suggestive of France’s favorite drink, Champagne, while the natural wood tables bring a lighter look to the space. The white leather rounded chairs had a former life at the iconic Delano hotel and have been recovered and restored for this new venture.
Standout dinner dishes include Lyonnaise Salad with Poached Egg, Frisée, Beef “Bacon,” Croutons and Tarragon Vinaigrette; Crab Cakes served with Truffle Beet Mousse; Trout Amandine with Almonds, Green Beans, Ratatouille; Orange Duck Confit served with Braised Caramelized Endive, Potatoes Sarladaises; and Veal Osso Bucco served with Porcini Mushroom Risotto.
Diners will not want to miss Chef Olivia’s signature specialty, an intricate French plate called Lamb Paupiette, which features Chicken Scallopini stuffed with Ground Lamb and Prunes, wrapped with Bresaola and served with Truffle Pommes Puree.
At lunch, the emphasis will be on salads, sandwiches, and burgers. Guests can choose from Niçoise Salad with Confit Tuna, Butter Lettuce, Fingerling Potatoes, Green Beans, and Dijon Vinaigrette; Spinach & Salmon Salad with Mango, Strawberries, Beets, Almonds, and Balsamic Vinaigrette; Merguez Sausage Baguette with Shakshuka and Harissa; and Salmon Burger With Caviar Tartar Sauce, Tomato, Red Onions and Fries.
For those classic cheese-heavy plates like Croque Monsieur, Cheeseburger, and French Onion Soup, Chef Olivia has successfully modified these favorites into kosher-style items with creative substitutions like vegan cheese from Israel. Like all certified Glatt Kosher restaurants, Ostrow Bistro will be under the supervision of a mashgiach to ensure kosher standards are being upheld.
There will also be a sushi menu with a mashup of French and Japanese flavors. A dedicated children’s menu will also be available to accommodate petit foodies.
During the afternoon, from 4-6 pm, Ostrow Brasserie will host a cheerful Happy Hour with reasonably priced drinks and food specials. On Friday afternoons, there will be a selection of Sephardic and Ashkenazi to-go dishes, perfect for Shabbat dinner.
And on Sundays, Chef Olivia will serve a luxurious French-style brunch. Buffet-style offerings will span croissants, baguettes, omelets, smoked salmon, salads, charcuterie, and more.
Toward the back of the restaurant, past two glass doors, is a secret garden. This lush and verdant space will be open for regular dining, as well as for private parties and events. It’s also dog friendly for guests accompanied by their pets.
“I’m so excited to bring this new concept to Miami. I’m creating a type of cuisine that doesn’t exist. It’s perfect for the up-and-coming Buena Vista neighborhood, which is just north of Wynwood and the Design District. I’m taking a risk opening the first Kosher-French restaurant in Miami, but I’m up for the challenge. My goal is to be the first kosher restaurant in Florida to earn a Michelin.”
Chef Olivia Ostrow.
