Join us for a time-honored holiday tradition with a French twist 🥡 On Sunday, December 24, we are creating a special French Chinoiserie experience with a prix fixe menu featuring dishes like Asian Caesar Salad, Duck à l’Orange, Rosemary Lamb Chops, Truffle Fried Rice and Mandarin Tart ($105 per person). Our regular menu will also be available. Reservations via Resy.