The Design

The design of the 2,400-square-foot Ostrow Brasserie was inspired by Chef Olivia's childhood in France, complemented by Miami’s tropical influences. A whimsical art wall highlights over 40 pieces from Chef Olivia’s personal collection, while the signature Art Nouveau mural, a replica of one of artist Alphonse Mucha’s famous beer posters, at the restaurant’s entrance pays tribute to France’s storied past.

Stunning coral countertops speckled with opalescent “rocks” set the tone for the beautifully designed 150-seat restaurant. Adorning the two bars at the entrance, the coral and rock theme is also incorporated in the expansive counter fronting the exhibition kitchen, where guests can watch the art of cooking as it occurs. Dark green leather-backed stools allow for a birds-eye view of the culinary theatrics.

Hanging copper bubble lights are suggestive of France’s favorite drink, Champagne, while the natural wood tables bring a lighter look to the space. The white leather rounded chairs had a former life at the iconic Delano hotel and have been recovered and restored for this new venture.

Dinner

Standout dinner dishes include Lyonnaise Salad with Poached Egg, Frisée, Beef “Bacon,” Croutons and Tarragon Vinaigrette; Smoked Trout Caesar Salad; Trout Amandine with Almonds and Yellow String Beans; Duck Confit served with Potatoes Sarladaises; and Beef Bourguinon with Carrots and Shallots.

Diners will not want to miss Chef Olivia’s signature specialty, an intricate French plate called Lamb Paupiette, which features Chicken Scallopini stuffed with Ground Lamb and Eggplant, wrapped with Bresaola and served with Truffle Pommes Puree.

Garden

Toward the back of the restaurant, past two glass doors, is a secret garden. This lush and verdant space is open for regular dining, as well as for private parties and events. It’s also dog friendly for guests accompanied by their pets.

Brunch

Every Sunday, Ostrow Brasserie hosts a decadent, French-inspired Brunch. Start your morning with Croissants, Omelettes, Eggs Benedict, Salads, Filet Mignon Carpaccio and a Raw Bar Tower with fresh fish and caviar. Sip Bellinis and Mimosas as you soak up the Parisian vibes.